Isaiah 6:8

8 Then I heard the voice of the Lord saying, “Whom shall I send? And who will go for us?”And I said, “Here am I. Send me!”

Thursday, August 2, 2012

Skillet Apple Pie

We had a fifth Sunday night service at our church on Sunday.  Our service is a combination service with the Nazarene Church, Rock Mills Baptist Church, and Paran Baptist Church.  Everyone brings a finger food to share and after the service we have a wonderful time of fellowship.  One of the ladies from the Nazarene church brought a skillet apple pie that was to die for and she brought me her recipe this week so I had to share it.  I love apples and this recipe is amazing

Ingredients:

  • 2 pounds Granny Smith apples
  • 2 pounds Braeburn apples
  • 1 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup butter
  • 1 cup firmly packed light brown sugar
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1 egg white
  • 2 tablespoons granulated sugar

Preparation

  1. 1. Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
  2. 2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
  3. 3. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving.
Optional Ways to Serve:  Serve with butter-pecan ice cream or vanilla ice cream with caramel sauce drizzled on it, or just plain vanilla ice cream.  I personally like it by itself.

4 comments:

Linda Jackson said...

Sounds delicious. Bookmarking the page so I can try it. Thanks. :)

Nonnie said...

Oh wow! That sounds fabulous.

Nonnie said...

Oh wow! That sounds delicious.

Debby@Just Breathe said...

I love this idea. I'm going to do this next year in Mammoth with the skillets!