1 box (3.4 oz) cheesecake or white chocolate pudding mix (1 used the cheesecake one)
12 oz whipped topping
3 (6oz) containers of strawberry yogurt
1 lb of fresh strawberries sliced
3 bananas, sliced (add just before you serve or they will be brown)
3 cups of miniature marshmallows (optional)
Place the whipped topping, pudding mix, and yogurt into a large bowl. Whisk together. Cover and refrigerate until just beofe servicing (about an hour)
Slice the strawberries and bananas
Remove whipped mix from the refrigerator and gently fold in the strawberries, bananas, and marshmallows.
I am telling you ....this is a homerun. It is great as a side....dessert....AND....it is delicious on top of pound cake.